Open fire cooking / Brighton

Fire, salt and the Sussex coast.

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Cooked over flame

Season-led food, proper hospitality and a little smoke in the air.

Our menu follows the boats, farms and small producers around Sussex. Plates arrive when they are ready, made for the table and best shared with something cold.

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What we do

Come for supper. Stay for another plate.

01Dinner Wednesday to Sunday↗
02Saturday lunch↗
03Counter seats↗
04Private tables↗
05Gift vouchers↗

From nearby

The menu changes because the coast does.

Fish landed that morning, vegetables at their best and cuts that reward slow cooking decide what goes over the fire. Ask the team what has just come in.

Brighton, United Kingdom

Choose a table, bring good company.

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